Wishing you a Merry and organised Christmas.

Season’s Greetings to all of my readers and followers on Facebook and twitter.
This time of year brings with it a pause for me to reflect on the year and plan towards next year. At this time last year, I was in the midst of a frenzy of baking, wrapping presents and entertaining LT as he had started holidays. This year I decided to take a calmer, more organised approach to the season. I did this by planning well ahead of time the baking I wanted to complete and began to use my freezer to support the baking I like to do at this time of year. I baked Almond Bread loaves and stowed them in the freezer to be cut and baked only a couple of days ago. Next year I will make the cookie dough ahead of time and freeze this too. I also broke up the cooking over a couple of days, so I have time each day to spend with my family and relax too. This has worked pretty well, especially when on the last day I couldn’t store any more food in the fridge/freezer and so I cancelled the last day of baking!

Another thing I did to improve my use of time was to get photo cards printed to use as Christmas cards (I use http://daisydesigns.com.au/ , they have a 24 hour turn around and email the card to you to approve. These would also be great for invitations.) A couple of years ago I set up an excel spreadsheet with my address list for Christmas cards, and after a quick update for people who have moved, I printed off the labels. This made the Christmas card process more streamlined this year.

Christmas shopping was a combination of online and ‘real’ shopping, and I had a list on Evernote to track my ideas for different people we buy for.  This, I am happy to say, meant that I have bought less impulse presents, and so don’t feel that I have wasted money this year.

So, I am much calmer and looking forward to a busy but fun Christmas Season with my family and friends.

All the best for the holidays and happy New Year. I hope to see you all again in 2013, the year of full time work and part time ‘paperless’ PhD.

Fiona T

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