Merry Christmas!

Wishing everyone a very Merry Christmas!  All the best for the New Year ahead. It promises to hold much adventure, and I hope you enjoy sharing the official beginning of my PhD journey with me.

Here is a recipe for a quick and fun cake to make on the holidays with kids…chat about what might be making this rise with your kids when you make it as it has no eggs or dairy in this chocolate wacky cake.  It is believed to have been created during the depression/war when eggs and dairy items were rationed.

Prep Time: 5 minutes

Ingredients:

  • 1 1/2 cups unbleached all-purpose flour
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 5 tablespoons vegetable oil
  • 1 cup cold water

Preparation:

In a large mixing bowl, mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour the cold water over the mixture and stir until moistened. Pour into 8 x 8-inch pan. Bake at 350°F (200 degrees C should do it) oven for 25 to 30 minutes, or until it springs back when touched lightly.

 

sourced from: http://southernfood.about.com/od/chocolatecakes/r/bl01018c.htm

I first read about this cake in ‘Apple turnover murder’ , by Joanne Fluke., I quite enjoy reading these mystery books…have a look for then at your local library for some light (and yummy) holiday reading.

All the best

Fiona T

 

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